Amount of Total lipid (fat) in Ice cream cone, chocolate covered, with nuts, flavors other than chocolate
Dairy and Egg Products
In 100 g (Grams) of Ice cream cone, chocolate covered, with nuts, flavors other than chocolate there is 21.88 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Ice cream cone, chocolate covered, with nuts, flavors other than chocolate.
Oil, soybean lecithin
|
100 g
|
100%
|
Oil, hazelnut
|
100 g
|
100%
|
Oil, babassu
|
100 g
|
100%
|
Oil, sheanut
|
100 g
|
100%
|
Oil, cupu assu
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
100 g
|
100%
|
Shortening, household, lard and vegetable oil
|
100 g
|
100%
|
Oil, sunflower, linoleic, (partially hydrogenated)
|
100 g
|
100%
|
Shortening bread, soybean (hydrogenated) and cottonseed
|
100 g
|
100%
|
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)
|
100 g
|
100%
|
Oil, industrial, soy, refined, for woks and light frying
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
|
100 g
|
100%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
|
100 g
|
100%
|
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
|
100 g
|
100%
|
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
|
100 g
|
100%
|
Ice cream cone, chocolate covered, with nuts, flavors other than chocolate
Ice cream cone, chocolate covered, with nuts, flavors other than chocolate is a type of Dairy and Egg Products. The most significant nutrients in Ice cream cone, chocolate covered, with nuts, flavors other than chocolate are listed below.
Water
|
37.43 g
|
37.43%
|
Energy (calorie)
|
354 kcal
|
|
Energy (joule)
|
1482 kJ
|
|
Protein
|
5.21 g
|
5.21%
|
Total lipid (fat)
|
21.88 g
|
21.88%
|
Ash
|
1.11 g
|
1.11%
|
Carbohydrate, by difference
|
34.38 g
|
34.38%
|
Fiber, total dietary
|
1 g
|
1%
|
Sugars, total
|
25 g
|
25%
|
Calcium, Ca
|
63 mg
|
0.06%
|
Iron, Fe
|
0 mg
|
|
Magnesium, Mg
|
29 mg
|
0.03%
|
Phosphorus, P
|
108 mg
|
0.11%
|
Potassium, K
|
222 mg
|
0.22%
|
Sodium, Na
|
94 mg
|
0.09%
|
Zinc, Zn
|
0.86 mg
|
|
Copper, Cu
|
0.128 mg
|
|
Manganese, Mn
|
0.194 mg
|
|
Selenium, Se
|
2.6 µg
|
|
Fluoride, F
|
4 µg
|
|
Nutrients in Ice cream cone, chocolate covered, with nuts, flavors other than chocolate